I teach you how to make a stunning lemon cheesecake that's as easy as it is delicious, perfect for making ahead!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
LEMON CHEESECAKE INGREDIENTS:
For the Crust:
►1 3/4 cups graham cracker crumbs
►6 Tbsp unsalted butter, melted
►2 Tbsp granulated sugar
For the Cheesecake:
►2 lb cream cheese, room temperature
►1 cup granulated sugar
►5 large eggs, room temperature
►2 Tbsp sour cream
►1 Tbsp lemon zest, from 2 lemons
►2 Tbsp lemon juice1/2 Tbsp vanilla extract
For the Toppings:
►1/2 cup Lemon Curd
►1 cup heavy whipping cream
►3 Tbsp powdered sugar
►1/2 tsp vanilla extract
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
LEMON CHEESECAKE INGREDIENTS:
For the Crust:
►1 3/4 cups graham cracker crumbs
►6 Tbsp unsalted butter, melted
►2 Tbsp granulated sugar
For the Cheesecake:
►2 lb cream cheese, room temperature
►1 cup granulated sugar
►5 large eggs, room temperature
►2 Tbsp sour cream
►1 Tbsp lemon zest, from 2 lemons
►2 Tbsp lemon juice1/2 Tbsp vanilla extract
For the Toppings:
►1/2 cup Lemon Curd
►1 cup heavy whipping cream
►3 Tbsp powdered sugar
►1/2 tsp vanilla extract
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